COCKTAILS
VESPER beefeater gin, stoli vodka, lillet blanc - 8
CORNWALL NEGRONI plymouth gin, campari, punt e mes, sweet vermouth, orange bitters - 8
L'AMOUR EN FUITE plymouth gin, st. germain elderflower liqueur, lillet blanc, kubler absinthe - 10
CORPSE REVIVER hendricks gin, cointreau, lillet blanc, fresh lemon, pernod - 9
VIOLET MARGARITA milagro silver tequila, parfait amour, fresh citrus - 9
EL PRESIDENTE bacardi rum, house made grenadine, cointreau, fresh lemon, vermouth - 8
MOSCOW MULE rain organic vodka, fresh lime, a.j. stephens ginger beer - 7
ROSEMARY-MINT GIMLET rain organic vodka, fresh herbs, fresh lime - 10
CREOLE wild turkey, sweet vermouth, benedictine, punt e mes - 8
PERFECT PAL rittenhouse rye, aperol, sweet & dry vermouth - 9
SAZERAC made with sazerac rye, peychaud's bitters & ricard - 9
APPLEJACK RABBIT COCKTAIL laird's applejack, maple syrup, fresh citrus, whiskey barrel aged bitters - 8
DRAFT BEER
| Guinness Irish Stout (4.3%abv / 20 oz.) | $5.5 | BBC Berkshire Pale Ale ( 6.3%/ 16 oz.) | $4.5 |
| Old Rasputin Russian Imperial Stout (9%/12 oz.) | 5 | Lagunitas IPA (5.7%abv / 16 oz.) | 4.5 |
| Southampton Imperial Porter (7.5%abv / 16 oz.) | 5.5 | Dogfish 90 Minute IPA (9%abv/16 oz.) | 6 |
| Sixpoint Righteous Rye Ale (7.2%abv/12 oz.)td> | 4.5 | Lagunitas Czech Pilsner (?%abv/16 oz.) | 4.5 |
| Rogue Dead Guy Ale (6.5%abv / 16 oz.) | 5.5 | Chimay Tripel (8%abv / 12 oz.) | 8 |
| Anderson Valley Boont Amber Ale (5.8%/16 oz.) | 6 | Stella Artois (5.9%abv / 16 oz.) | 5 |
| Rapscallion Extra Pale Honey Ale (4.5%abv/16 oz.) | 5 | Brooklyn Lager (5.2%abv / 16 oz.) | 5 |
| Weyerbacher Double Simcoe IPA (9%abv/12 oz.) | 6.5 | Gritty McDuff's Best Bitter (6%abv / 16 oz.) | 5 |
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BOTTLES (bottles are 12 ounces unless otherwise noted)
AMERICAN ALES
Berkshire Brewing Steel Rail Pale Ale, S. Deerfield, Mass: medium body, full flavor, well balanced (22 oz) - 7.5
Geary's Pale Ale, Portland, Maine: dry, clean, crisp, not too bitter, not too sweet - 4.25
Lagunitas "Censored" Copper, Petaluma,California: rich copper ale, caramel malts - 4.25
Victory Hop Devil, Pennsylvania: aromatic american hops, rich german malts (6.7% abv) - 4.5
BIG & BOLD
Rogue Brutal Bitter, Oregon: esb with rich balance of oregon hops & english malts (6.5%abv, 22 oz) - 8.5
Bear Republic Hop Rod Rye, California: rye vs. hops, sweet citrus hops, thick rye malt (8% abv, 25.4oz.) - 8
Lagunitas Hairy Eyeball Petaluma,California: malty, bitter & dark, limited release, get it while you can! (8.8% abv) - 5
Stone Ruination Imperial IPA, California: intensely bitter hop monster (7.7%abv, 22 oz.) - 9
Stone Arrogant Bastard Ale: complex american strong ale (7.2% abv, 22 oz) - 8
Stone Old Guardian Barleywine: massive malt character with intense hop (11.26%abv, 22 oz) - 10
He'brew Origin Pomegranate Ale, Shmaltz: imperial amber; the only pom strong ale in the country (8%abv, 22 oz) - 10
Dogfish Head Fort, Delaware: strong ale brewed with ridiculous amount of fresh raspberries (18%abv, 25.4 oz.) - 20
BROWN
Abita Turbodog, Louisiana: dark, sweet, toffee-chocolate flavor - 4
Dogfish Head Indian Brown: aromatic barley, caramelized brown sugar, well-hopped & malty (7.2% abv) - 5.25
Rogue Hazelnut Brown Nectar: rich, nutty, smooth, malty (6.2% abv, 22 oz) - 8.5
Newcastle Brown Ale, England: the most imported brown ale (18.6 oz.) - 7
PORTERS & STOUTS
Berkshire Brewing Coffee Porter: dark ale made with organic coffee (22 oz) - 7.5
Gritty McDuff's Black Fly Stout, Portland, Maine: the finest stout west of galway bay! dry, roasty, rich, robust - 4.5
Murphy's Stout, Cork, Ireland: smooth, creamy, subtle bitterness (16 oz. can) - 5
Young's Oatmeal Stout, London: full flavored stout, smooth, roasted malts & oat sweetness (16.9 oz.) - 7
WHEAT
Franziskaner Hefe-Weisse, Germany: smooth, crisp, light banana & clove flavor (16.9 oz.) - 7
Allagash White, Portland, Maine: light, refreshing, slightly spicy - 6
BELGIANS
Duvel Golden Ale: strong pale ale, complex, dry, refreshing (8.5%abv) - 7
Saison DuPont: sturdy farmhouse ale (6.5%abv, 25.4oz.) - 12
Houblon Chouffe Dobbelen IPA Tripel: dizzying array of hops, depth & body of a belgian tripel (9%abv, 25.4oz.) - 14
Lindeman's Framboise: raspberry lambic, sparkling, clean finish - 10
Ephemere Apple, Unibroue, Quebec: white ale brewed with apple must, spiced, just a hint of sweetness - 6
La Fin du Monde Tripel, Unibroue: subtle & strong, slightly tart, highly effervescent (9%abv) - 7
Ommegang Abbey Ale, Cooperstown, NY: warm spice, caramel malt, toffee, plum flavors (8.5%abv, 25.4 oz.) - 9
Dogfish Head Raison D'Etre: deep, mahogany ale brewed with beet sugar, raisins & belgian yeast (8% abv) - 5.25
CIDER
Blackthorn Dry Cider, England - 6
Magner's Cider, Ireland (19.2 oz.) - 6
LAGERS
Coney Island Lager, Shmaltz, Brooklyn: amber, old world meets american craft; profits support coney island (22 oz) - 8
Otter Creek Vermont Lager, Vermont: light gold, classic european lager- 4
Bud, Bud Light, Coors Light - 3.50
Miller High Life & Miller Light - 3
Pabst Blue Ribbon (16 oz. can) - 3
Amstel Light & Heineken, Holland - 4.25
Corona, Mexico - 4.25
| | CHAMPAGNE & SPARKLING WINE | GLASS | BOTTLE |
| 101 | Prosecco, Mionetto, Italy, NV | $7 | $26 |
| 102 | Riesling Extra Trocken Sekt, Fitz–Ritter, Pfalz, Germany, NV | 8 | 28 |
| 106 | Blanc de Noirs, Gloria Ferrer, Sonoma, California, NV | | 34 |
| 103 | Champagne, Moët & Chandon, White Star, NV half bottle | | 38 |
| 110 | Champagne, Piper Heidsieck Brut, Reims, NV | | 52
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| | WHITE WINE | | |
| 212 | Pinot Grigio, Villa del Borgo, Friuli, Italy, 2006 | 6 | 24 |
| 213 | Sylvaner/Riesling, Kuentz Bas Alsace Blanc, Alsace, France, 2004 | 7 | 26 |
| 210 | Riesling, Hugel, Alsace, France, 2004 | half bottle | 25 |
| 202 | Sémillon/Sauvignon Blanc, Château Graville Lacoste, Graves, France, 2005 | | 30 |
| 214 | Sauvignon Blanc, Pascal Jolivet "Attitude," Loire, France, 2005 | 8 | 28 |
| 203 | Sauvignon Blanc, Domaine Vacheron, Sancerre, France, 2005* | | 38 |
| 205 | Altesse, F. Giachino Rousette de Savoie, France, 2006** | | 30 |
| 211 | Chardonnay, Christian Moreau, 1er cru Vaillons, Chablis, France, 2004 | half bottle | 27 |
| 207 | Chardonnay, Maison Shaps, Burgundy, France, 2005 | | 34 |
| 208 | Chenin Blanc, Laureau "Cuvèe de Genêts," Savennières, France, 2001** | | 30 |
| 215 | Chardonnay, Toasted Head, California, 2005 | 7 | 25
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| | RED WINE | | |
| 310 | Cabernet Franc, La Noblaie Chinon Rouge, Loire Valley, France, 2005** | 9 | 30 |
| 311 | Pinot Noir, Saintsbury, Carneros, California, 2004 | 11 | 40 |
| 313 | Monastrell, Carchelo, Jumilla, Spain, 2006 | 7 | 26 |
| 308 | Barbera d' Asti, La Spinetta "Ca' di Pian", Piedmont, Italy, 2004 | | 30 |
| 302 | Gamay de Touraine, Jean Francois Merieau, Loire Valley, 2006 ** | | 29 |
| 301 | Grenache, Gilles Troullier "l'esprit du temps," Côtes du Roussillon, France 2003 * | | 40 |
| 309 | Grenache, Chateau Pesquie "Terrasses," Côtes du Ventoux, France, 2004 | 8 | 28 |
| 305 | Rhône Blend, Paul Autard, Châteauneuf–du–Pape, France, 2005 | | 44 |
| 303 | Grenache/Syrah, M. Chapoutier Belleruche, Côtes–du–Rhône, 2005 | | 22 |
| 316 | Tempranillo, La Rioja Alta, S.A., "Vina Alberdi Reserva," 2000 | half bottle | 19 |
| 314 | Merlot, Jekel, Monterey, California, 2003 ** | 6 | 24 |
| 304 | Merlot/Bordeaux Blend, Château Coutet, Saint-Émilion, France, 2004 | | 39 |
| 317 | Cabernet Sauvignon, Stag's Leap "Artemis," Napa Valley, 2004 | half bottle | 32 |
| 312 | Shiraz, Peter Lehmann, Barossa Valley, Australia, 2004 | 8 | 28 |
| 306 | Brunello di Montalcino, Poggio Antico, Altero, Tuscany, Italy, 2000 | | 70 |
| 315 | Zinfandel , Peachy Canyon "Incredible Red," Paso Robles, CA, 2004 | 7 | 27 |
*certified biodynamic ** practicing organic
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